|
Popcorn...
Popcorns are listed by the American Pediatrics Society as one of the top
foods that children under one year old should not eat because it poses a
choking hazard.
Popping popcorn is one of the main uses for microwave ovens. It is such
a popular task that most microwaves have a button for it. Popcorns
actually aided in the invention of the microwave because the idea came
when trying to pop popcorn using microwaves.
Popcorns can pop up to three feet in the air.
Almost all of the popcorn in the world is grown in the United States,
specifically the states of Illinois, Indiana, Iowa, Kansas, Kentucky,
Michigan, Missouri, Nebraska and Ohio.
Popcorn needs between 13.5-14% moisture to pop.
Popcorn differs from other types of corn in that is has a thicker hull.
The hull allows pressure from the heated water to build and eventually
bursts open. The inside starch becomes gelatinous while being
heated; when the hull bursts, the gelatinized starch spills out and
cools, giving it its familiar popcorn shape.
The peak period for popcorn sales for home consumption is in the fall.
Most popcorn comes in two basic shapes when it's popped: snowflake and
mushroom. Snowflake is used in movie theaters and ballparks
because it looks and pops bigger. Mushroom is used for candy
confections because it doesn't crumble.
|